RECIPE: How do you make dairy free Sweet Potato and Lentil Dal?
We’ve teamed up with @lucy_and_lentils for this #justaddmylk guest special.
RECIPE: How do you make a dairy free White Russian?
1 part Kahlua, 1 part Vodka , 1 part Mylk® , Ice cubes. Fill your glass with ice cubes. Add Kahlúa and Vodka. Finish up with Rebel Kitchen Mylk®.
Why are we still using plastic?
In our recently published Purpose Manifesto we detailed our goals for the next 5 years. We’re radically honest Rebels who recognise it’s time the current cyclical consumer industry has a major shakeup. That’s why we’ve committed to ensuring that we only use post-consumer recycled plastic rest (rPET), compostable or equally circular options by 2025.
Rebel Kitchen is a certified B Corp!
Rebel Kitchen chose to become a Certified B Corp so that we could stand up and be proudly measured against these standards for our social and environmental performance. Transparency is a huge part of what it means to be a B Corp so we want to share our assessment results with you in this spirit!