Rebel Blog

Dairy free Yorkshire Pudding recipe

RECIPE: How do you make a dairy free Yorkshire Pudding?

Ingredients 1 ½ cup self-raising flour
 ½ tsp baking powder
 1 cup Semi Skimmed Mylk®
 ½ cup warm water
 Pinch of salt
 2 tsp vegetable oil Method Preheat the oven to 220 degrees Celsius. In a large jug, whisk flour, baking powder, Semi Skimmed Mylk®, water and salt, until you have a smooth batter without any lumps. Set your mixture aside to sit at room temperature for around 15 mins. Add around a teaspoon of oil to each hole in a 12 hole muffin tin and place this directly in the oven to heat for 5 mins. Take hot, oiled...

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Dairy Free Sweet Potato and Lentil Dal recipe

RECIPE: How do you make dairy free Sweet Potato and Lentil Dal?

We’ve teamed up with @lucy_and_lentils for this #justaddmylk guest special.  

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Dairy Free White Russian recipe

RECIPE: How do you make a dairy free White Russian?

1 part Kahlua, 
1 part Vodka
, 1 part Mylk®
, Ice cubes. Fill your glass with ice cubes. Add Kahlúa and Vodka. Finish up with Rebel Kitchen Mylk®.

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Why does organic cost more?

More than ever we’re under pressure to eat well and shop responsibly. It’s difficult, right? Especially when buying organic food is so expensive… Or is it? What is the true cost comparison of organic vs non-organic? Let’s take a closer look.

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