REBEL STORIES
Kate Shelley, The People Project
Featured product
Blend of Plants, Tastes like Milk.
Made for coffee, our Barista Mylk was created alongside world-renowned Coffee Expert James Hoffmann. It’s the only plant based alternative that tastes and works like dairy milk and is the perfect choice for lasting latte art with it’s silky texture and tight microfoam.
Ingredients: Spring water, oats*, coconut cream*, sunflower oil*, faba bean protein*, sunflower seed extract*, nutritional yeast, acidity regulator (potassium carbonate), sea salt. *Organic.
For allergens, see ingredients in bold.
Nutritional Information
Typical Values per 100ml
Energy 236kJ/56kal
Fat 3.2g
of which saturates 0.7g
Carbohydrate 6.4g
of which sugars 3.1g
Fibre 0.1g
Protein 0.5g
Salt 0.06g
Why the Y?
There’s always an alternative. We challenge the status quo and demand we focus on sustainability in health and manufacturing.
WHY ARE WE MAKING A BEER?
Our soils are the source of most life on earth. A quarter of all species live beneath our feet -...
How do I make James Hoffmann's Doughnut Coffee?
Global coffee guru and the co-creator of Rebel Kitchen Barista Mylk created the thing that no one asked for… a coffee that tastes like a doughnut. It's mind-blowingly good and you can find the recipe here!
Rebel Stories 01: Kate Shelley, The People Project
Every week in June, Rebel Kitchen will be introducing you to four new rebels with our ‘Rebel Stories’ series. From...
WHY ARE WE MAKING A BEER?
Our soils are the source of most life on earth. A quarter of all species live beneath our feet -...
How do I make James Hoffmann's Doughnut Coffee?
Global coffee guru and the co-creator of Rebel Kitchen Barista Mylk created the thing that no one asked for… a coffee that tastes like a doughnut. It's mind-blowingly good and you can find the recipe here!
Rebel Stories 01: Kate Shelley, The People Project
Every week in June, Rebel Kitchen will be introducing you to four new rebels with our ‘Rebel Stories’ series. From...