REBEL STORIES
Kate Shelley, The People Project
Featured product
Blend of Plants, Tastes like Milk.
Made for coffee, our Barista Mylk was created alongside world-renowned Coffee Expert James Hoffmann. It’s the only plant based alternative that tastes and works like dairy milk and is the perfect choice for lasting latte art with it’s silky texture and tight microfoam.
Ingredients: Spring water, oats*, coconut cream*, sunflower oil*, faba bean protein*, sunflower seed extract*, nutritional yeast, acidity regulator (potassium carbonate), sea salt. *Organic.
For allergens, see ingredients in bold.
Nutritional Information
Typical Values per 100ml
Energy 236kJ/56kal
Fat 3.2g
of which saturates 0.7g
Carbohydrate 6.4g
of which sugars 3.1g
Fibre 0.1g
Protein 0.5g
Salt 0.06g
Why the Y?
There’s always an alternative. We challenge the status quo and demand we focus on sustainability in health and manufacturing.
How do you steam plant based milk?
You come here for the big questions and big answers, Rebel. But, as important as these are, sometimes you have...
How did we make our Barista Mylk?
We will always challenge the status quo and with no real milk alternative for coffee lovers and Baristas available, we set out on a mission to create the first milk alternative, with zero compromise. To help us in our mission, we wanted to work with the best coffee expert in the world. So, it had to be James Hoffmann – author of the World Atlas of Coffee, World Barista Champion and a world-renowned coffee expert who never settles for anything less than the best in the coffee world.
What does lactose free actually mean?
As part of our commitment to radical honesty and sharing everything we know with you, we want to provide answers to some of the smaller questions, as well as the big ones…
How do you steam plant based milk?
You come here for the big questions and big answers, Rebel. But, as important as these are, sometimes you have...