How do the Rebels celebrate World Milk Day?
The 1st of June is World Milk Day, a day dedicated to acknowledging that creamy, white stuff. But, in true Rebel Kitchen style, we’ve decided to question the norm by launching our own takeover. A day to celebrate our Mylk, #WORLDMYLKDAY. On this day we celebrate that our dairy-free alternative not only tastes and works just like milk but it is the most rebellious dairy-free alternative that always asks Y. Tea drinkers, coffee frothers, cereal slurpers, we challenge you to make the switch from I to Y. That’s why we’re offering 20% off EVERYTHING on our website for World Mylk Day...
RECIPE: Hot Chocolate Mylk®
Hot Chocolate Mylk® you say? Go on then, this one is super simple to make and tastes awesome. Thank you Mrs. Hollingsworths for this perfect recipe.
RECIPE: Fluffy Morning Pancake Stack
The best way to make sure you get out of bed on the right side? Plan pancakes for breakfast of course. Guaranteed to get you glowing.
Recipe courtesy of our friends at Abel & Cole.
RECIPE: How do you make a dairy free Mac and Cheese?
Ingredients 1 1/2 cups raw cashews 1/2 lemon juice
3/4 cup water⠀
1 cup of Rebel Kitchen Mylk®
1 1/2 teaspoons Himalayan salt
1/4 cup nutritional yeast
1/2 clove garlic⠀
1/2 teaspoon Dijon mustard ⠀
Pinch of turmeric, cayenne pepper and black pepper
4 cups of macaroni pasta Method Cook the pasta (by packet directions). Blend all other ingredients together in a high speed blender until smooth. Mixture too thick? Add more Mylk®. Drain the cooked pasta and return to the pot. Stir in the sauce. Personalise with toppings of your choice (we love adding jalapeños for extra spice!)...