Rebel Blog

Dairy free Hot Chocolate recipe

RECIPE: Hot Chocolate Mylk®

Hot Chocolate Mylk® you say? Go on then, this one is super simple to make and tastes awesome. Thank you Mrs. Hollingsworths for this perfect recipe.

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Fluffy Morning Pancake Stack

RECIPE: Fluffy Morning Pancake Stack

The best way to make sure you get out of bed on the right side? Plan pancakes for breakfast of course. Guaranteed to get you glowing. Recipe courtesy of our friends at Abel & Cole.

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Dairy Free Mac and Cheese recipe

RECIPE: How do you make a dairy free Mac and Cheese?

Ingredients 1 1/2 cups raw cashews 1/2 lemon juice
 3/4 cup water⠀
 1 cup of Rebel Kitchen Mylk®
 1 1/2 teaspoons Himalayan salt
 1/4 cup nutritional yeast
 1/2 clove garlic⠀
 1/2 teaspoon Dijon mustard ⠀
 Pinch of turmeric, cayenne pepper and black pepper
 4 cups of macaroni pasta   Method  Cook the pasta (by packet directions). Blend all other ingredients together in a high speed blender until smooth. Mixture too thick? Add more Mylk®. Drain the cooked pasta and return to the pot. Stir in the sauce. Personalise with toppings of your choice (we love adding jalapeños for extra spice!)...

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Dairy free Yorkshire Pudding recipe

RECIPE: How do you make a dairy free Yorkshire Pudding?

Ingredients 1 ½ cup self-raising flour
 ½ tsp baking powder
 1 cup Semi Skimmed Mylk®
 ½ cup warm water
 Pinch of salt
 2 tsp vegetable oil Method Preheat the oven to 220 degrees Celsius. In a large jug, whisk flour, baking powder, Semi Skimmed Mylk®, water and salt, until you have a smooth batter without any lumps. Set your mixture aside to sit at room temperature for around 15 mins. Add around a teaspoon of oil to each hole in a 12 hole muffin tin and place this directly in the oven to heat for 5 mins. Take hot, oiled...

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