Why does organic cost more?
More than ever before we’re under pressure to eat well and shop responsibly. It’s been drilled into us that processed foods are a no-no - we need to know where our food has come from and EXACTLY what’s in it. You are what you eat, Rebels. But, it’s difficult right? Especially when buying organic food is so expensive…
Or is it? What is the true cost comparison of organic vs non-organic?
How do I make James Hoffmann's Doughnut Coffee?
Global coffee guru and the co-creator of Rebel Kitchen Barista Mylk created the thing that no one asked for… a coffee that tastes like a doughnut. It's mind-blowingly good and you can find the recipe here!
Rebel Stories 01: Kate Shelley, The People Project
Every week in June, Rebel Kitchen will be introducing you to four new rebels with our ‘Rebel Stories’ series. From different walks of life but with the same Rebel spirit, we hear about their story, what being a Rebel means to them and their advice on how we can all harness a rebellious spirit. To kick-off Rebel Stories we have Kate Shelley, founder of The People Project, who allows the stories of the homeless to be told by the homeless themselves. We'll let her tell you the rest. The People Project is an Instagram platform which was launched by Kate...
How do the Rebels celebrate World Milk Day?
The 1st of June is World Milk Day, a day dedicated to acknowledging that creamy, white stuff. But, in true Rebel Kitchen style, we’ve decided to question the norm by launching our own takeover. A day to celebrate our Mylk, #WORLDMYLKDAY. On this day we celebrate that our dairy-free alternative not only tastes and works just like milk but it is the most rebellious dairy-free alternative that always asks Y. Tea drinkers, coffee frothers, cereal slurpers, we challenge you to make the switch from I to Y. That’s why we’re offering 20% off EVERYTHING on our website for World Mylk Day...