Rebel’s Easy Chai (Vegan) Eggnog

Nothing says Holiday Season quite like eggnog. Try our improvised dairy-free version, dialled up with a splash of Bourbon.

Well, ‘tis the season…


2 x 330ml Rebel Kitchen Organic Chai Mylk
1 Ripe banana
A few drops of Vanilla extract
A pinch of freshly ground nutmeg

Optional extras

50ml Bourbon (cheeky)


Pour the Rebel Kitchen Chai Mylks into a blender. Add ripe banana, nutmeg and vanilla extract. If using, add bourbon/rum at this stage too.

Blend until the banana has mixed with the liquid and you have a smooth, rich consistency.

Pour into a glass tumbler and add ice cubes if you want it extra cold. Serve. Soak up that holiday spirit and be merry!


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