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Rebel Kitchen X Qnola: Chai Bircher

  • Serves: 2
  • Cooking time: 15
  • Dietary requirements: Vegan

A no-fuss, comforting breakfast on chilly winter mornings.

Chai Bircher
Skimmed Mylk


100g gluten free jumbo oats
200ml Rebel Kitchen Skimmed Mylk
3 tbsp chia seeds
1 tbsp Rebel Kitchen Original Mylk Yog
1.5 tsp ground cinnamon
1.5 tsp ground cardamom
1 tsp ground ginger
1 tsp vanilla powder, paste or extract
1 tsp natural sweetener of choice
2 tbsp Vanilla Chai Qnola
Pinch of salt
Pinch of black pepper
Pinch of ground cloves


  1. Measure all of the dry ingredients in a bowl and stir to combine.
  2. Stir through your chosen sweetener, Rebel Kitchen Mylk and Mylk Yog with a spatula or spoon until fully combined.
  3. Set aside to allow the chia seeds to soften and expand, after 5 minutes stir a final time and add more mylk if desired. Consistency should be thick and creamy.
  4. Eat instantly or store in the fridge overnight to enjoy as nourishing bircher.
  5. To enjoy as a porridge, heat in a saucepan until warmed through.
  6. Serve with a sprinkle of limited edition Vanilla Chai Qnola for added texture and nutrients.