Rebel Kitchen Matcha Mint Shake
This Matcha Mint Shake looks too good to drink. But do. 😉
Delicious, creamy and oh-so-simple to make, this refreshing shake is the perfect summer pick me up. Thanks @goodnessisgorgeous – you’ve outdone yourself. Check out the rest of Stacey’s recipes on our blog. She’s been an awesome guest blogger this month.
Stay tuned for the announcement of our next guest blogger coming in Sept.
1 Frozen banana
2 Cups of spinach
5 Fresh mint leaves
1 Cup of Rebel Kitchen Matcha Mylk
¼ Cup of crushed pistachios
25g Melted raw chocolate
1 Can of coconut cream (just take the top layer of fat, leave the watery bit in the can)
1 tsp. Vanilla bean paste
Dip your jar into the melted chocolate followed by the crushed pistachios and then place in the fridge to set.
Take the fat from a can of tinned coconut and whip with the vanilla paste. Place in the fridge to cool.
Meanwhile put the shake ingredients into a blender and blend until smooth.
Pour the shake into the jar and top with the coconut whip.