Mango White Bean Smoothie

White beans in a smoothie we hear you say….?! Hang about though. This one does work. The beans add a lovely, creamy texture and make this more filling and hearty than a regular smoothie. Plus, the beans are a fantastic source of fibre and iron. Oh so simple. But oh so delicious.

Try this for something a little bit different.


1 carton Rebel Kitchen Chocolate Mylk
⅔ cup white beans, rinsed
1½ cups mango chunks, frozen or fresh
12 small mint leaves, plus more for garnish
¼ cup shredded, unsweetened coconut
Ice as needed


Combine the first 5 ingredients in a high powered blender. Blend until smooth. Add ice as needed and blend again – you will want more ice, about a cup if you use fresh mango, or less if you use frozen mango. Garnish with fresh mint.

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