How do you make dairy free Yorkshire Pudding?



1 ½ cup self-raising flour

½ tsp baking powder

1 cup Semi Skimmed Mylk

½ cup warm water

Pinch of salt

2 tsp vegetable oil



  1. Preheat the oven to 220 degrees Celsius.
  2. In a large jug, whisk flour, baking powder, Semi Skimmed Mylk, water and salt, until you have a smooth batter without any lumps. Set your mixture aside to sit at room temperature for around 15 mins.
  3. Add around a teaspoon of oil to each hole in a 12 hole muffin tin and place this directly in the oven to heat for 5 mins.
  4. Take hot, oiled tin out of the oven and carefully pour the batter into the individual holes. Bake in the oven for 25 mins, until golden and risen.



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