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How do you make dairy free Yorkshire Pudding?

  • Serves: 6
  • Cooking time: 35
  • Dietary requirements: Contains Nuts
Dairy free Yorkshire Pudding
Semi Skimmed Mylk


1 ½ cup self-raising flour
½ tsp baking powder
1 cup Semi Skimmed Mylk®
½ cup warm water
Pinch of salt
2 tsp vegetable oil


  1. Preheat the oven to 220 degrees Celsius.
  2. In a large jug, whisk flour, baking powder, Semi Skimmed Mylk®, water and salt, until you have a smooth batter without any lumps. Set your mixture aside to sit at room temperature for around 15 mins.
  3. Add around a teaspoon of oil to each hole in a 12 hole muffin tin and place this directly in the oven to heat for 5 mins.
  4. Take hot, oiled tin out of the oven and carefully pour the batter into the individual holes. Bake in the oven for 25 mins, until golden and risen.