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How do you make a dairy free Mac and Cheese?

  • Serves: 4
  • Cooking time: 30
  • Dietary requirements: Contains Nuts, Vegan
Mac n Cheese
Semi Skimmed Mylk

Ingredients

1 1/2 cups raw cashews⠀
1/2 lemon juice
3/4 cup water⠀
1 cup of Rebel Kitchen Mylk®
1 1/2 teaspoons Himalayan salt
1/4 cup nutritional yeast
1/2 clove garlic⠀
1/2 teaspoon Dijon mustard ⠀
Pinch of turmeric, cayenne pepper & black pepper
4 cups of macaroni pasta

Method

  1. Cook the pasta (by packet directions).
  2. Blend all other ingredients together in a high speed blender until smooth. Mixture too thick? Add more Mylk®.
  3. Drain the cooked pasta and return to the pot. Stir in the sauce.
  4. Personalise with toppings of your choice (we love adding jalepenos for extra spice!)