How do you make dairy free Pancakes?

#JUSTADDMYLK

Ingredients

2 1/2 cups rolled oats (250 g)
1 cup Mylk (250 ml)
1/4 cup coconut sugar/ agave/ maple (65 g)
1 ripe banana
2 tbsp coconut oil

Method

  1. Blend the oats in the blender to grind them.
  2. Add the rest of the ingredients and blend until
    smooth.
  3. Generously coat frying pan with non-stick spray or oil.Ladle a spoonful of batter onto pan and cook, filliping half way like a professional.
  4. Serve with your favourite toppings, fruit, more maple etc.

Mylk

Dairy Free Organic Plant Based Milk Drink

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