How do you make dairy free Creamy Mushroom Pasta?

#JUSTADDMYLK

Ingredients

3-4 cups pasta of choice
3-4 cups assorted mushrooms, sliced
1 onion, chopped
3 garlic cloves, chopped
Dollop of Dijon Mustard
½ cup Mylk
2 tablespoons of dairy free yogurt
Juice of 1/2 a lemon
Drizzle of coconut oil
Salt and pepper to taste

Method

  1. Place pasta in boiling water, and cook for 8-10 minutes.
  2. While the pasta is cooking, place onions and garlic in a large pan and drizzle with coconut oil. Pan fry for 5-10 minutes until golden, adding in the mushrooms in at the end and frying for 5 more minutes.
  3. Once everything is cooked, drain your pasta and stir through your mushrooms, onions, garlic, Mylk, yogurt, lemon juice, salt and pepper.

Mylk

Dairy Free Organic Plant Based Milk Drink

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