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Rebel Mylk Ice Pops

  • Difficulty: Super simple

Rebels. To celebrate the (hopefully) Great British Summer, we introduce these super quick and super easy coconut mylk ice pops in collaboration with NutriStrength. Below are three flavours for you to make, chill and enjoy.

Rebel Mylk Ice Pops
Chocolate Mylk

Ingredients

100ml Rebel Kitchen Chocolate Mylk
20g NutriStrength Pea Protein Roasted Cocoa
1 handful Frozen Raspberries
1 tsp Cocoa Powder (unsweetened)
50g Rebel Kitchen Whole Mylk
3 squares Sugar Free White Chocolate, melted (optional topping)
2tbsp Frozen Crushed Raspberries (optional topping)

Method

Combine all of the ingredients (except the raspberries) in a blender and blend until smooth. Transfer the mixture into a bowl and add the frozen berries, mix well. Pour the cream into popsicle moulds and freeze for 30 minutes before inserting the popsicle sticks. Place them in the freezer for at least 2 hours to set until firm.