Rebel Blog

Our cleanses started with Alex – our Head Juice Rebel. She’s been championing the power of juicing since 2015 and, supported by nutritionists, she curated every one of our juices, nut mylks, and lemonades. All of our drinks are made in our Juicery in Kent, by us. That means we have complete control over every fresh, organic ingredient that goes into our drinks. The Rebel Juicing team takes the time to prep and peel every piece of fruit and veg to ensure our juices contain just the good stuff.

Every week in June, Rebel Kitchen will be introducing you to four new rebels with our ‘Rebel Stories’ series. From different walks of life but with the same Rebel spirit, we hear about their story, what being a Rebel means to them and their advice on how we can all harness a rebellious spirit.  To kick-off Rebel Stories we have Kate Shelley, founder of The People Project, who allows the stories of the homeless to be told by the homeless themselves. We'll let her tell you the rest. The People Project is an Instagram platform which was launched by Kate...

In our recently published Purpose Manifesto we detailed our goals for the next 5 years. We’re radically honest Rebels who recognise it’s time the current cyclical consumer industry has a major shakeup. That’s why we’ve committed to ensuring that we only use post-consumer recycled plastic rest (rPET), compostable or equally circular options by 2025.

Rebel Kitchen chose to become a Certified B Corp so that we could stand up and be proudly measured against these standards for our social and environmental performance. Transparency is a huge part of what it means to be a B Corp so we want to share our assessment results with you in this spirit!