Rebel Kitchen Whole Mylk
Blend of Plants, Tastes like Milk.
Whole is our thickest, creamiest Mylk. Dash it into porridge, stir it into sauces or blend it in a smoothie.
NO refined sugar.
Ingredients: Spring water, coconut cream*, brown rice syrup*, cashew*, gluten free oats*, hemp protein*, calcium carbonate, sunflower seed extract*, sea salt, nutritional yeast. *Organic
For allergens, see ingredients in bold.
Typical Values per 100ml
of which saturates 1.4g
of which sugars 2.4g
This is the best "alternative" milk I have had (and I've tried plenty) and is the only one which tastes creamy in coffee and good enough to drink on its own.
Was creamier & thicker. End of.
Tried this as a non dairy alternative in my coffee due to having to go dairy free for medical reasons. I love my coffee with cows milk. Almond milk changed the flavour too much, intolerant to soy, coconut milk too bland in coffee. (I use almond and coconut for shakes). Mylk is a fairy reasonable alternative. The barista one is tastiest but got more fat and cals.... The semi has more sugar so I went for the whole mylk which is middle ground. Worth a go.
Much better than dairy milk ever was :).