RECIPE: How do you make a dairy free Mac and Cheese?

Dairy Free Mac and Cheese recipe

Ingredients

  • 1 1/2 cups raw cashews
  • 1/2 lemon juice

  • 3/4 cup water⠀

  • 1 cup of Rebel Kitchen Mylk®

  • 1 1/2 teaspoons Himalayan salt

  • 1/4 cup nutritional yeast

  • 1/2 clove garlic⠀

  • 1/2 teaspoon Dijon mustard ⠀

  • Pinch of turmeric, cayenne pepper and black pepper

  • 4 cups of macaroni pasta

 

Method 

  1. Cook the pasta (by packet directions).
  2. Blend all other ingredients together in a high speed blender until smooth. Mixture too thick? Add more Mylk®.
  3. Drain the cooked pasta and return to the pot. Stir in the sauce.
  4. Personalise with toppings of your choice (we love adding jalapeños for extra spice!)

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