The 1st of June is World Milk Day, a day dedicated to acknowledging that creamy, white stuff. But, in true Rebel Kitchen style, we’ve decided to question the norm by launching our own takeover. A day to celebrate our Mylk, #WORLDMYLKDAY. On this day we celebrate that our dairy-free alternative not only tastes and works just like milk but it is the most rebellious dairy-free alternative that always asks Y.
Tea drinkers, coffee frothers, cereal slurpers, we challenge you to make the switch from I to Y. That’s why we’re offering 20% off EVERYTHING on our website for World Mylk Day and sharing our WORLDMYLKDAY discount code through hidden barcodes in milk aisles across London and on social. If you haven’t managed to find one, give us a tweet and you never know what could come your way, Rebel. After all, it’s only #WORLDMYLKDAY once a year, so Y not?
Our Mylk recipe is pretty unique in that instead of being a nut or coconut milk, we are a blend of Organic and sustainable plant ingredients that replicates the taste and texture of a regular dairy milk. And, even better, it’s lactose free, dairy free and vegan so you don’t have to compromise on health, taste, texture or ethics.
We know when it comes to dairy milk, everyone has a personal preference, so it only seemed right to offer you the choice when it came to our Mylk too. Our three variations all ignite die-hard advocacy. Semi-Skimmed and Whole feature coloured “Y”s relating to the traditional green and blue milk tops you may be used to. Our new and most rebellious black cartons contain our Barista Mylk, developed with James Hoffmann to perfectly compliment the taste of coffee and create an even longer lasting foam than dairy milk! For some major recipe inspo and Rebel updates, keep close to our blog to be the first in the know.