How to foam Mylk at home
Because we will never put any preservatives or stabilisers in our Mylk, things can sometimes get a bit out of whack. That’s just nature doing its thing and we don’t tamper with that. The temperature difference between the coffee + Mylk, or the acidity of the coffee you use, could also cause your morning saviour to separate.
Rebels, don’t panic. This can be fixed by giving it a bit of a jiggle! Check out Rebel HQ insider tips on the best ways to foam Mylk:
Froth it
If you’ve got a frothing wand, then you’ve just won (the game). It’s fool-proof. Fully submerge your wand in your Mylk. Hit go. Swirl in circles to remove the big bubbles and pour up your cup.
Plunge it
Our cafetiere solution has been heavily requested from Rebels who go for the opulent home-caffeinated experience. Simply warm your Mylk up a little on the hob. Fill your cafetiere about ⅓ full. Secure the lid tightly and plunge for around 30 seconds. Swirl before you pour and enjoy.
Shake it
Sometimes it’s the simplest things that work best. Heat your Mylk, pour into a jar, make sure you’ve got the lid on securely and shake it like a polaroid picture. Creamy, dairy free coffee. Done.
Whisk it
You have to trust us on this one. It’s a bit like the milk frother, but a bit slower. Grab a bowl, something to get a bit of air into your Mylk, we recommend a whisk. And begin. Remember Rebels, tired arms are worth it for a well combined coffee.
Blend it
Get that Mylk warm, pour it into your blender and set to medium speed until your Mylk reaches optimum levels of froth, it’s 100% your call Rebel. We’ll be in frothy, foamy Mylk heaven.