Rebel’s Easy Chai (Vegan) Eggnog
Nothing says Holiday Season quite like eggnog. Try our improvised dairy-free version, dialled up with a splash of Bourbon.
Well, ‘tis the season…
2 x 330ml Rebel Kitchen Organic Chai Mylk
1 Ripe banana
A few drops of Vanilla extract
A pinch of freshly ground nutmeg
50ml Bourbon (cheeky)
Pour the Rebel Kitchen Chai Mylks into a blender. Add ripe banana, nutmeg and vanilla extract. If using, add bourbon/rum at this stage too.
Blend until the banana has mixed with the liquid and you have a smooth, rich consistency.
Pour into a glass tumbler and add ice cubes if you want it extra cold. Serve. Soak up that holiday spirit and be merry!