Rebel’s Banana & Matcha Mylk Nice Cream

Welcome @plantbasedjudy as our blogger of the month for June. Judy did not disappoint. Her Banana & Rebel Kitchen Matcha Mylk Nice Cream’s something else. It’s delightfully easy to make (and not so easy to share). Oops. Good job we made bulk batches.


6 frozen bananas
1x 330ml carton Rebel Matcha Kitchen Mylk
2 tbsp cacao
1/4 cup maple or agave syrup. (this will make the ice-cream scoop-able after freezing)


Blend all ingredients until smooth in a blender or food processor.

Place in a container and freeze for 30mins–1hr until firm.

Store in the freezer, taking it out 10mins before serving.

Find more of Judy’s amazing recipe’s here.

Big Rebels

Dairy Free Organic Coconut Milk Drinks

Discover the range >
See more…

Be A Rebel

Share your creations with the other rebels.
Enjoy the creativity and accept the imperfections.

Tag your photo with #rebelrecipes on Instagram