Chai Iced Latte

Move over ‘Hot Chai Latte’. Summer’s nearly here & things are cooling down. Natural Nomad a.k.a Lauren is our April blogger of the month and her Chai Iced Latte’s first up. So simple, so good.

Find her blog here.

Check out her Instagram too: @naturalnomad

”The warming spices in Chai make this Mylk taste quite exotic, and it’s fantastic served both hot and cold. I like combining it with other plant-based milks in this recipe to make it slighter lighter but still deliciously sweet. It’s the ideal drink to serve all summer long.”


1 cup Rebel Chai Mylk
2/3 cup milk of choice (I like soya or rice milk for this recipe)
4 ice cubes, made from Rebel Chai Mylk


First, you need to prepare your Cha-ice cubes by pouring Rebel’s Chai Mylk into an ice cube tray (use 3-4 cubes for one latte) and freezing overnight.

Once your ice is ready, mix the liquids in a chilled glass and add the ice cubes. Serve immediately with a straw and a smile.


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