Black Forest Cupcakes
Too pretty to eat? Well, we recommend you do. You know. Just in case…
Epic recipe below from our friends at www.dowerandhollingsworth.com
2/3 cup almond butter
1 cup ground almonds
1/2 cup buckwheat flour
3/4 cup Rebel Kitchen Chocolate Mylk
3 tbsp maple syrup
1 1/3 cup coconut cream
4 tbsp maple syrup
For the berry coulis
1/2 cup mixed berries
2 tbsp maple syrup
To make the cupcake batter, combine the ingredients in a mixing bowl and stir well until all combined. Spoon this into cake cases and bake at 180 degrees for 20 minutes or until a fork comes out clean. Leave the cakes to cool while you make the frosting and berry coulis.
For the frosting, just combine the coconut cream and maple syrup in a bowl,stir together well and leave in the fridge until you are ready to ice the cakes.
To make the coulis, pop the berries and maple syrup in a blender and blend for a minute or so until smooth.
Once the cakes have cooled, pipe or spoon the frosting on top and swirl in the berry coulis.