Vegan egg(less)nog latte recipe
Christmas. The perfect time to indulge.
This vegan egg(less)nog latte is a rich, tasty, Christmassy treat, made using nothing but whole ingredients.
Our blogger of the month Sarah (Instagram: @sarahmalcs) created it using our rather festive Chai Mylk. The grown-up version includes a splash of dark rum, too. Well, it is Christmas…
1/2 cup Rebel Kitchen Chai Mylk
1 cup coconut milk
1/2 cup water
4 pitted dates
1/2 cup pecans
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp vanilla extract
2 shots dark rum (optional)
Throw all of the ingredients into a high-speed blender or nutri bullet.
Blend until deliciously creamy.
If you want to serve chilled then pour into glasses and enjoy with a dusting of nutmeg.
Alternatively for a hot beverage, pour the mixture into a pan and place over a low heat. Stir gently until mix is hot but not bubbling. Add the rum (if you’re including). Pour into glasses and enjoy!