Together with NutriStrength, Rebel Kitchen have taken the classic smoothie bowl to a whole new level. That’s right – whack the protein, matcha filled goodness right back in that avocado skin and you’re all set for an Instagram-able mid-day snack.
150 ml Rebel Kitchen Coconut Matcha Mylk
1 scoop Nutristrength Pea Protein Vanilla
1 Large Avocado
1 Handful Baby Spinach
1 Fresh Lime Juice
1 tbsp Rebel Kitchen Original Coconut Yoghurt
1 tbsp Apple Puree
2 fresh Mint Leaves
1 Handful Fresh Sliced Strawberries (optional topping)
2 Fresh Chopped Basil Leaves (optional topping)
Slice the avocado in half and remove its stone. Scoop out avocado meat into bowl and reserve avocado skin to use as mini serving bowl. Add avocado meat and all smoothie ingredients to a blender and blend until deliciously creamy and smooth. Divide between 2 and spoon mixture back into the avocado skin. Drizle with granola, the sliced strawberries and fresh chopped basil leaves.
1 handful Pecan Nuts
1 handful Cashew Nuts
1 tbsp Desiccated Coconut
1 handful Rolled Oats
½ scoop NutriStrength Pea Protein Vanilla
1 tbsp Coconut Oil
1 tsp Agave
¼ tsp Maca Powder
2 shakes of Cinnamon
2 tbsp Water
Place the nuts, coconut oil, oats, agave and desiccated coconut into a pan over a medium-high heat. Pan-roast, stirring often, for about 5 minutes, or until the mixture is well coated and golden. Set aside to cool and stir in protein powder, maca, cinnamon, and water. Mix with your hands until all mixed. (Press the granola mixture very firmly and to get clusters)
Et voila! Once you’ve made it, don’t forget to tag @rebel_kitchen and @nutristrength in a pic of your delicious and nutritious avocado matcha smoothie bowl.